Healthy & Fresh Menu

Roasted Portabella Flatbread

Fresh and healthy ingredients are the focal point of this menu. Inspired by Mediterranean and California cuisine. These items are merely recommendations for your next event or party. Each menu item is customizable to fit your specific needs and desires. It’s our mission to meet and exceed your event expectations.

Let us Help Create a Custom Fresh & Healthy Menu with You!

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Mirrored Fruit Plate Display
Tequila Lime Cilantro Shrimp Display
Chip Display
Caprese Salad & Marinated Chicken
Tri Med Display
Fresh Seasonal Fruit Skewers
Tropical Fruit Bowl
Mediterranean Display
Couscous Salad
Mediterranean Chips and Dips
Roasted Vegetable Pasta Salad
House Made Chips Display
Chicken Tomato and Onion Skewers
Shrimp Skewers
Quinoa Mushroom
Quinoa Roasted Pepper Spinach Stuffed Mushroom Caps
Tequila Lime Cilantro Shrimp Martinis
Colossal Lump Crab Martinis
Sesame Ahi Tuna- Pineapple Habanero Drizzle
Roasted Portabella Flatbread
Tropical Chicken Skewers
Ceviche with Gazpacho Martini
Vietnamese Spring Rolls Mini Butler Appetizer
Tomato Caprese Mini Butler Appetizer
Display
Display Waldorf and Marinated Tomato Salads
Spinach & Strawberry Salad
Island Papaya Salad
Quinoa Salad
Salad Display
Roasted Vegetable Pasta Salad
Fresh Seasonal Fruit: Mirror Display, Skewers or Bowl
Small Plate Display
Chicken Picatta
Premium Mirror Display
Grilled Salmon
Grouper Buffet
Stuffed Grouper
Vegetables
Small Plate Display
Yogurt Parfait with Fresh Berries and House-made Granola
Smoked Salmon Caper Deviled Eggs

Display Appetizers

• Mirrored Premium Cheese and Fresh Fruit Display
Mirror display arrangement of Imported Cheeses, Cold Meats, Fresh Fruit, Roasted Vegetables and Garni

• Fresh Vegetable Crudité
Artistic mirror arrangement of Fresh Vegetables with House-made Poppy Seed and Ranch Dips

• Baked Tortilla Chip and Salsa Table
Four house-made Chips artistically arranged in levels, towers, and bowls and served with an assortment of house-made Salsas and Guacamole

• Mediterranean Recipe Display
Artistic presentation of Lemon and Roasted Garlic Hummus, Baba Ganoush and Seasoned Baked Pita Chips

Small Plate / Butler Appetizers

• Chicken Skewers
Pepper, Onion, Mushroom and Tomato-Lemon and Herb drizzle on Brown Rice

• Shrimp Skewers
with Lemon and Herb drizzle on Brown Rice

• Quinoa Stuffed Mushrooms
with Roasted Peppers, Spinach and Provolone Cheese

• Tequila Lime Cilantro Shrimp Martinis

• Tuna with Pineapple, Teriyaki, Habanero Glazed

• Roasted Portabella Flatbread
Feta, Fresh Spinach, Tomatoes, and Basil

• Hawaiian Chicken Kabobs
Pineapples, Peppers, Tomatoes, and Mushrooms

• Ceviche Shooters
Choose from Crab, Shrimp, Scallop or Medley

• Belgian Endive
stuffed with Smoked Salmon Cream Cheese & Balsamic Drizzle

• Apricot Soy Glazed Chicken Satay

• Fresh Buffalo Mozzarella Balls and Tomato Skewers
with Basil & Evo

Salads

• Fresh Seasonal Fruit Salad Plates

• Persian Salad
Cucumbers, Onions, Herbs, Feta Cheese and Citrus

• Roasted Root Veggie Salad
Turnips, Carrots, and Beets

• Spinach and Strawberry Salad
Served with an Orange Citrus Vinaigrette

• Broccoli Salad
Broccoli florets, Carrots, and Cranberries with island slaw dressing

• Chickpea Salad
with Tomatoes and Cucumber with a Mediterranean Feta Dressing

• Arugula and Pear Salad
Candied Walnuts, Craisins, Mango Chardonnay Dressing and Poppy Seed Dressing

• Mediterranean Couscous Salad
Tomato, Red Onion, Cucumber, and Lemon-Mint-Feta Dressing

• Quinoa and Spinach Salad
with Roasted Veggies

• Seasonal Field Greens Salad
Greens tossed with Tomato, Cucumbers and Red Onions & Dressings

• Sliced Marinated Chicken & Caprese Salad
Marinated Chicken Breast, Sliced Tomatoes, and Fresh Mozzarella Slices with Basil

• Classic Tuna Nicoise Salad
Seared Tuna, Potatoes, Green Beans, Corn, Olives, Tomatoes and Hard Boiled Egg, with Avocado Yogurt Cream Dressing

House-Made Dressings

• Mango Chardonnay
• Poppy Seed
• Orange Citrus Vinaigrette
• Toasted Sesame Honey Key Lime
• Lemon Vinaigrette
• Mediterranean Feta
• Avocado-Citrus Yogurt
• Evo and Red Wine Vinaigrette
• Raspberry Vinaigrette
• Bacon and Onion
• Caesar

Vegetable Entrees

Served with Wheat Penne or any pasta choice

• Garlic and Evo Pasta Primavera
with Roasted Garden Vegetables

• Vodka Sauce Pasta Primavera
with Roasted Garden Vegetables

• Pesto Pasta Primavera
with Roasted Garden Vegetable

Chicken Entrees

• Marinated Grilled Chicken Breast
served with Tomato, Basil, and Fresh Mozzarella in a Balsamic Reduction

• Chicken Piccata
sautéed in a Caper and Lemon Wine Sauce

• Chicken Florentine
Lightly Panko Crusted Chicken Cutlets, Fresh Spinach in a Lemon, and Wine Sauce topped with Pecorino Romano Cheese

• Chicken Scaloppini
sautéed Breast Medallions with Peppers, Onions, and Mushrooms in Evo topped with a Fresh Roma Light Tomato and Basil Sauce

• Roasted Butternut Squash and Chicken Casserole

• Grilled Chicken Breast Medallions
with Roasted Corn Mango and Black Bean Salsa

Seafood Entrees

• Grilled Atlantic Salmon
served with Yogurt Dill Sauce

• Seafood Piccata
Lobster, Shrimp, Crab, and Scallops in a Lemon White Wine Sauce

• Seafood Pescatori
Lobster, Shrimp, Scallops, Clams and Mussels in a White or Red Sauce

• Seafood Fra Diablo
Lobster, Shrimp, Scallops, Clams and Mussels in a Spicy Marinara (Mild or Hot)

• Grilled Grouper Oreganato
with Lemon and Herbs

• Baked White Fish
served with Braised Collard Greens

Pork Entrees

• Herb Rubbed Pork Loin
served with Sautéed Apples

• Pork Cutlet Milanese
Lightly Panko Crusted Florentine style topped with Herbs, Fresh Spinach, Lemon and Romano Cheese

Beef Entrees

• Beef Tenderloin Skewers
skewered with Peppers, Onions, Cherry Tomato, and Button Mushroom, served with a Cucumber and Avocado Cream Drizzle

• Beef Tenderloin
served with Fluted Mushroom, Horsey Mustard Sauce and Wild Mushroom Au Jus (Also Available as a Chef Attended Carving Station)

Sides

• Tropical Rice and Vegetable Pilaf
• Fresh Vegetable Medley with Garden Herbs
• Roasted Asparagus with Sea Salt and Cracked Pepper
• Broccoli and Cauliflower Polonaise
• Sautéed Mushrooms and Onions
• Roasted Sweet Potatoes with Garlic, Sea Salt and Cracked Black Pepper
• Lemon Minted Couscous
• Brown Rice Pilaf
• Quinoa Pilaf with Mushrooms
• Roasted Beets, Orange Citrus, Cracked Pepper and Sea Salt

Desserts

• Wild Berry Compote

• Poached Pears
with Cinnamon Glaze

• Fresh Fruit Skewers
with Honey Basil Yogurt

• House-made Apple Crisp
with light crumbs

• Yogurt and Fresh Berry Parfait
served with house-made Granola Topping

• Fresh Fruit Cups

• Custom Made Celebratory Healthier Option Sheet and Tier Cakes

****These items are merely recommendations for your event. Each menu is customizable to fit your specific needs and desires. It’s our mission to meet budgets and exceed your event expectations.****